Title: Scandinavian Chicken
Categories: Poultry
Yield: 4 Servings

6		Chicken thighs; skinned, boned and cut into 1-inch pieces
3	tb	Butter
1	ts	Salt
1/4	ts	Pepper
2/3	c	Finely chopped onion
8	oz	Fresh mushrooms; sliced
3/4	c	Dairy sour cream
1/2	c	Shredded Havarti cheese
1/4	c	Fresh bread crumbs
2	tb	Chopped fresh parsley

In a frying pan, place butter and melt over medium-high heat. Add chicken and cook, turning, about 7 minutes or until brown on all sides. Sprinkle with salt and pepper.

Add onion and continue stirring and cooking until onion is translucent, about 5 minutes. Add mushrooms and cook 5 minutes more, stirring occasionally.

Reduce heat to low; stir in sour cream and cheese and cook until cheese melts, about 2 minutes. Sprinkle with bread crumbs and parsley; stir to mix only. Serve in individual bowls. Makes 4 servings, 400 calories each.

ARKANSAS GAZETTE

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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